A cikin rayuwarmu ta yau da kullun, da alama bambaro ya zama daidaitaccen sifa ko madara, abubuwan sha a manyan kantuna, ko abubuwan sha a gidajen abinci da wuraren shakatawa.Amma ka san asalin bambaro?
Marvin Stone ne ya kirkiro bambaro a Amurka a shekara ta 1888. A karni na 19, Amurkawa na son shan ruwan inabi mai kamshi mai haske.Domin gujewa zafin baki, daskarewawar ruwan inabi ya ragu, don haka ba su sha shi kai tsaye daga bakin ba, amma sun yi amfani da bambaro na halitta don sha, amma bambaro na dabi'a yana da sauƙin karya da nasa. dandano kuma zai shiga cikin giya.Marvin, mai yin taba sigari, ya ɗauki wahayi daga sigari don ƙirƙirar bambaro na takarda.Bayan an ɗanɗana bambaro ɗin takarda, an gano cewa ba zai karye ba kuma ba ya wari.Tun daga wannan lokacin, mutane sun yi amfani da bambaro lokacin shan abin sha mai sanyi.Amma bayan ƙirƙirar robobi, an maye gurbin bambaro na takarda da bambaro masu launi.
Robobi na filastik sun zama ruwan dare gama gari a rayuwar yau da kullun.Ko da yake sun dace da rayuwar mutane, robobi ba za su ruɓe a zahiri ba kuma kusan ba zai yiwu a sake sarrafa su ba.Tasirin watsar da bazuwar kan yanayin muhalli ba shi da iyaka.A Amurka kawai, mutane suna zubar da bambaro miliyan 500 kowace rana.Bisa ga "karamar bambaro", waɗannan bambaro tare suna iya kewaye duniya sau biyu da rabi.A cikin 'yan shekarun nan, tare da inganta wayar da kan mutane game da kare muhalli, tare da gabatar da "tsarin hana filastik" na kasa da kuma gabatar da manufofin kare muhalli, mutane sun fara karfafa yin amfani da karin takarda mai kyau ga muhalli.
Idan aka kwatanta da robobi, bambaro na takarda suma suna da nasu fa'ida da rashin amfani.
Abũbuwan amfãni: Takarda bambaro suna da alaƙa da muhalli, ana iya sake yin amfani da su da sauƙi don ragewa, wanda zai iya adana albarkatu mafi kyau.
Rashin hasara: tsadar samarwa, ba ta da ƙarfi sosai bayan taɓa ruwa na dogon lokaci, kuma zai narke lokacin da zafin jiki ya yi yawa.
Dangane da gazawar bambaro na takarda, muna ba da wasu shawarwari kamar ƙasa.
Da farko, lokacin shan giya, ya kamata a rage lokacin hulɗar abin sha kamar yadda zai yiwu, don kauce wa bambaro ya zama mai rauni bayan dogon lokaci kuma yana shafar dandano.
Abu na biyu, gwada kada a saka a cikin abin sha mai sanyi sosai ko mai zafi, mafi kyawun kada ya wuce 50 ° C.Saboda yawan zafin jiki bambaro zai narke.
A ƙarshe, tsarin amfani ya kamata ya guje wa munanan halaye, kamar cizon bambaro.Zai samar da tarkace kuma ya gurbata abin sha.
Amma yawanci, bambaro ɗin takarda da Jiawang ya samar, ana iya jiƙa shi cikin ruwa don ƙarin
Lokacin aikawa: Maris-04-2022